Mysql Stored Procedure: How to Process an Empty Resultset

I wrote a procedure where one statement is not executed as expected:

SELECT thumb_image into v_thumb_image FROM RESTAURANT_IMAGE WHERE 
   RESTAURANT_ID = v_restaurant_id

      

The reason I researched is because at any given time the result set is empty, the procedure does not take any further action.

Note that I am calling this in LOOP.

I don't want to stop execution if for any, the v_restaurant_id

result set is empty.

FULL PROCEDURE:

-- --------------------------------------------------------------------------------
-- Routine DDL
-- Note: comments before and after the routine body will not be stored by the server
-- --------------------------------------------------------------------------------
DELIMITER $$

CREATE DEFINER=`root`@`localhost` PROCEDURE `populate_restaurant_details`()
BEGIN
 DECLARE v_finished_cuisines, 
         v_finished, 
         v_restaurant_id, 
         v_count_discount
 INT DEFAULT 0;

 DECLARE v_cuisines, 
         v_thumb_image 
 varchar(200) DEFAULT "";

 DECLARE cuisine_title varchar(50) DEFAULT "";
 -- Fetch all restaurant id
 DECLARE restaurant_cursor CURSOR FOR
   SELECT id FROM delhifoodonline.restaurant order by id desc;

 DECLARE CONTINUE HANDLER 
  FOR NOT FOUND SET v_finished = 1;

 OPEN restaurant_cursor;

 get_restaurant: LOOP   

   FETCH restaurant_cursor INTO v_restaurant_id;
   IF v_finished = 1 THEN 
    LEAVE get_restaurant;
   END IF;

  SET v_finished_cuisines =""; 
  SET v_thumb_image = "";
begin
  DECLARE CONTINUE HANDLER FOR NOT FOUND SET v_thumb_image = NULL;

  SELECT thumb_image into v_thumb_image 
  FROM restaurant_image 
  WHERE restaurant_id = v_restaurant_id
  ORDER BY id
  LIMIT 1;
end;

  SELECT count(*) into v_count_discount FROM restaurant_discount WHERE 
    restaurant_id = v_restaurant_id;

BLOCK2: BEGIN

  DECLARE cuisines_cursor CURSOR FOR 
   SELECT cuisine.title FROM restaurant_cuisine INNER JOIN cuisine 
    ON restaurant_cuisine.cuisine_id = cuisine.id
    WHERE 
    restaurant_cuisine.restaurant_id = v_restaurant_id
    LIMIT 0,5;

  DECLARE CONTINUE HANDLER 
    FOR NOT FOUND SET v_finished_cuisines = 1;
  SET v_cuisines = "";
  OPEN cuisines_cursor;

  get_cuisine: LOOP
   FETCH cuisines_cursor INTO cuisine_title;

   IF v_finished_cuisines = 1 THEN 
    LEAVE get_cuisine;
   END IF;

   SET v_cuisines = CONCAT(cuisine_title,", ",v_cuisines);

   END LOOP get_cuisine;
  CLOSE cuisines_cursor;

END BLOCK2;

  SET v_cuisines = TRIM(BOTH ", " FROM v_cuisines);

  IF v_count_discount > 0 THEN
   SET v_count_discount = 1;
  ELSE
   SET v_count_discount = 0;
  END IF;

  UPDATE restaurant SET 
                        thumb_image = v_thumb_image,
                        cuisines_list = v_cuisines,
                        discount_available = v_count_discount
                   WHERE id= v_restaurant_id;
 END LOOP get_restaurant;

CLOSE restaurant_cursor;

END

      

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1 answer


From the documentation :

NOT FOUND is shorthand for the SQLSTATE value class that starts with '02'. This is relevant in the context of cursors and is used to control what happens when the cursor reaches the end of the dataset. If no more rows are available, a No Data condition occurs with the SQLSTATE value '02000'. To detect this condition, you can set up a handler for it (or for the NOT FOUND state). For example, see Section 13.6.6, "Cursors". This condition also occurs for SELECT ... INTO var_list statements that do not retrieve rows.

So your selection from the table restaurant_image

also matches the state NOT FOUND

where it doesn't return any rows and calls a specific handler that causes the loop to exit.

One solution is to declare another handler for this selection, by placing it inside a block BEGIN...END

:

begin
  DECLARE CONTINUE HANDLER FOR NOT FOUND SET v_thumb_image = NULL;

  SELECT thumb_image into v_thumb_image 
  FROM restaurant_image 
  WHERE restaurant_id = v_restaurant_id
  ORDER BY id
  LIMIT 1;
end;

      




In the end why is it done using stored procedure and cursors that would be slow. You can achieve the same functionality by doing a single statement:

UPDATE restaurant 
SET thumb_image = (
    SELECT thumb_image 
    FROM restaurant_image 
    WHERE restaurant_id = restaurant.id
    ORDER BY id
    LIMIT 1),
discount_available = IF(EXISTS(
    SELECT 1
    FROM restaurant_discount 
    WHERE restaurant_id = restaurant.id), 1, 0), 
cuisines_list = (
    SELECT group_concat(cuisine.title separator ', ')
    FROM restaurant_cuisine
    INNER JOIN cuisine ON restaurant_cuisine.cuisine_id = cuisine.id
    WHERE restaurant_cuisine.restaurant_id = restaurant.id
    LIMIT 0,5)

      

Or make it even faster by eliminating the subroutines for each line:

UPDATE restaurant r
LEFT JOIN 
    (SELECT restaurant_id, count(*) AS discount_available
    FROM restaurant_discount 
    GROUP BY restaurant_id) d ON r.id = d.restaurant_id
LEFT JOIN 
    (SELECT restaurant_id, thumb_image 
    FROM restaurant_image r1
    WHERE NOT EXISTS (
        SELECT 1 FROM restaurant_image r2 WHERE r2.restaurant_id = r1.restaurant_id AND r2.id < r1.id
    )) t ON r.id = t.restaurant_id
LEFT JOIN
    (SELECT rc.restaurant_id, SUBSTRING_INDEX(GROUP_CONCAT(c.title SEPARATOR ', '), ',', 5) AS cuisines_list
    FROM restaurant_cuisine rc
    INNER JOIN cuisine c ON rc.cuisine_id = c.id
    GROUP BY rc.restaurant_id
    ) rc ON r.id = rc.restaurant_id
SET r.discount_available = IF(d.discount_available = 0, 0, 1),
r.thumb_image = t.thumb_image,
r.cuisines_list = rc.cuisines_list

      

Try these subqueries separately to find a better understanding.

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